Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用
米生产葡萄糖工艺中
淀粉渣提
米黄色素,主要成分
一种脂溶性色素和
极性较大色素,呈血红色,其稀释液呈柠檬黄色。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用米生产葡萄糖工艺中淀粉渣提米黄色素,主要成分一种脂溶性色素和极性较大色素,呈血红色,其稀释液呈柠檬黄色。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
